My refrigerator is full of eggs. Lovely, organic eggs. But really, that’s all we can fit. I have about 18 eggs coming every day. I’ve thought of making quiches and freezing them, but why? I mean, why bother freezing them when I can make several fresh ones daily and not even make a dent. So we’ve just hung a sign outside our drive to hawk our “farm fresh eggs.” Which I guess means I can’t wear my fuzzy lounge pants all day anymore, and I”ll actually have to start brushing my hair in the morning. Otherwise, my husband is afraid I’ll scare potential customers away.
To go with all those lovely eggs, Brad has suggested we get some pigs. Bacon or sausage to go with scrambled or over easy.
So we went to a pig farm, and brought home two piglets. With a stern reprimand from Brad, that these are “meat, not pets.”
He says this because my 20 chickens are egg producing pets. They shall never find their way into my pot. So I am not to develop any kind of relationship with our “meat pigs.” “Do not engage in any kind of pet-based activity Susan. Because these will NEVER be pets.”
“I’m not stupid. I understand. I’m not going to get attached to pigs, for God sakes.”
But, you know, I HAVE to feed them. Yes, they get grains. But I have to also bring them by snacks. Stuff that is left over. After all, we are sustainable. We don’t waste anything. It’s all about recycling, reducing, reusing. So, with that in mind, I brought down some tomatoes that were on the edge of rotting. I didn’t look the piglets in the eyes. I simply plopped a metal bowl in the pen, brushed off my hands, and said ‘there. Go eat.” And walked smartly away.
This went on for a week. Then I noticed something. The damn things were actually looking forward to my daily visits. They would no longer eat scraps that Brad tossed into their pen. They only wanted food fed to them by me, in their silver bowl.
And, I realized, they were no longer running away from me when I went into the pen. They were walking with me. And I committed a capital offense. I looked them in the eye.
OMG are they the cutest things ever? They run around like little dogs, so excited to see me. The run in circles, clicking up their little hooves in joy. And they wait for me to put down their almost rotten tomatoes, so gleeful that I’m giving them treats.
So today I made them oatmeal, soaked in a little goat milk, with some chopped apples and a bit of flax seed for omega 3s. I mean, yes, their lives with us is only a short 6 months, but shouldn’t they experience daily joy for those 6 months? Really?
And, then, I pet them. They let me pet them. Between their little twitching ears, as their little piglet curly tails wagged back and forth.
I’m totally, unequivocally screwed. And I don’t know how I”m going to tell Brad
A blog post on a public website may be an excellent way to tell your husband that you are now the pigs’ friend.
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It’s clear, you are becoming a true farm woman now! There is no turning back.
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Nice read, we have ours back jointed with the cheaper cuts made into sausages which we sell through our farm stay. Never underestimate the volume of sausage you will get back from a pig nor how different the taste to commercial sausage. You can follow our blog here http://bit.ly/OaksBarnFarmWP
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Thanks! I am looking forward to it!
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And it’s all YOUR fault!
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