Where’s the MEAT!

Brad is busy building a house. He’s out literally from dawn to well past dusk renovating (tearing down?) a summer cabin and building anew in a flurry of activity to get it done and livable by Thanksgiving. Before we’re buried in snow so deep that they won’t find our frozen bodies until well into spring.

I’m inside the rv in my own flurry of activity – but mine is more the mental rather than physical type. I’m on the computer, off and on, until I go to bed. I’ve never been a manual labor type but even so, my mental fatigue is every bit as real as someone else’s physical exhaustion.

Brad
Me

Same, but different.

Breakfast has always been a “whatever you want” meal, each on our own. I don’t do breakfast. I can’t cook first thing. I have coffee, half a bagel, and wait until the electrons start firing. I have no problem making the “main meal” but I am certainly not interested in cooking full gourmet fare three times a day. Or even twice. We eat Mediterranean style, so our main “supper” is done in the afternoon. And the evening meal, if you are still hungry (which I’m normally not) it’s a sandwich, salad, or leftovers. Easy, light and thrown together quickly.

When I was overloaded on the computer, Brad would sometimes take pity and take me somewhere, anywhere as long as I didn’t have to cook, or clean up afterwards.

Here in the woods, all bets are off.

One of the biggest obstacles for a writer is interruptions. This goes for anyone who has to write anything for a living – I do marketing full time and writing part time. Both involve searching for the right words, put together the right way.

When Brad takes a break, he wants to eat. IMMEDIATELY. And for me, I’m in the middle of doing numbers and writing prose and I look up and think “oh, shit it’s 1 p.m. and the beast will be arriving soon wanting something in his mouth within 10 seconds flat.”

If I had my crock pot (which is still packed away with all my summer clothes, which doesn’t matter now because summer is heading out the door here in Montana) I’d throw a bunch of stuff in it and call it supper. I don’t. So I don’t.

But I”m getting better. I’ve started a bit of planning at breakfast, and by the time Brad gets himself into beast mode, I have a healthy, filling and delicious meal to last him the rest of the day.

Unfortunately, that’s good in theory but not in practice. After I prep, cook, and clean up, I have to jump back on the computer. And by that time, I’m elbow deep into emails, promos, planning, not to mention my promise to blog about the construction process of the home. I promised Brad I’d do that. Even though I have no idea about the process. So I sound like an idiot and make it up as I go along. A promise is a promise after all. I never promised it would be good. So my hope was that the huge afternoon meal would suffice. Silly girl.

Last week, I was horrendously busy doing bookings, loading information on several booking engines, updating social media, answering phone queries … that I had literally grown roots in front of my computer. I forgot to brush my teeth. I hadn’t looked at a mirror all day. My neck and shoulders were stiff, my back hurt and my knees locked up from inertia. I was an aching, rigid, drained yet over caffeinated mess. A mess without a plan.

So that I don’t sound like a complete whiner, I do understand. Brad works harder than anyone I know. He’s out there doing sweaty stuff. Felling trees, lumber milling, peeling logs, digging holes, filling them with concrete, building and installing floor joists. By the way, I just actually learned what a joist was. I had a vague idea, but now I actually know. Brad? He’s a regular Paul Bunyan. And of course, he is starving when he walks in the door. Whereas I’m so worked up, stressed and trying to hit my deadlines that food is the last thing on my mind.

He walked in, looked around and asked “what’s for dinner?” Mind you, he had three huge burritos only a few hours earlier and I thought it would fill up the gnawing ache in is belly. I had one and I would have vomited if I put any other food in my mouth until breakfast.

He started rooting in the fridge, pulling out the egg carton. And then I stepped into it. I asked, innocently enough “you’re going to have eggs? Again? You had 2 eggs for breakfast.”

I had awakened the hibernating bear.

“Well, what am I supposed to eat? There’s no lunch meat, or anything!”

I offered to make a salad, and he informed me that he needed PROTEIN. Again, trying to appease, I said that we had some cooked beans. A good protein!

“BEANS? You expect me to eat BEANS? I need MEAT!”

I was scared, so I let him eat his eggs.

I then vowed that I would do a more Biblical job of feeding the hungry, so started, of course, looking on Facebook. And found an article by a doctor, a cardiologist no less, on the best forms of protein. And so it went …

Mind you, this is one of those annoying videos that you have to sit through to get the answer, and then you’ll have to give up your email and then you’ll be stalked until you give up and get a different email address.

But the doctor set out the protein options starting with the first – cow. Cow is good. NO cow is bad – move on to pig.

Pig could be good, but it’s not. It’s not the ‘other white meat” so don’t be fooled. Chicken is the best bet.

Except it’s not because out of all the protein, fish is the healthiest. Yes. I love fish. We love fish. We can do fish … except

There is too much mercury in fish. It’s not healthy. The best form of protein is BEANS.

We do beans! And legumes! I make a great bean soup and a killer bean, veggie and rice burrito. SAVED. Except

Beans are bad. They used to be good until this doctor found out how bad they are. They have lectins. Lectins can destroy your body. Last thing you want is a lectin messing with you!

At this point the video is winding down, and I’m thinking, if one more person tells me that beets are so good for me, I’m going to grab my Italian Mama wooden spoon and go after the backs of their thighs.

But wait. Dr. Feelgood has the answer. And all I need to do is grab it, and put it on a plate for Brad. Protein. The best ever protein. TWO CHOICES EVEN!

Wait for it …. drumroll please ….

Spirulina and Chlorella!

YUMMY

S

And, if you’re not sure how to prepare these amazing forms of the best protein ever, the good doctor has just the spirulina and chlorella shake that has your name on it. And he will sell it to you for the price of $19.95 plus shipping and handling. I’m dragging out my credit card as we speak.

Yesterday I went to the store. I bought chicken and hamburger and tuna and beans and pork. Today I put together meals enough for a week, and stuck them in the freezer. So we have taco and burrito guts, pasta toppings, chicken sandwich fixings, and pulled pork at the ready.

Because, when I go and meet my new primary care physician, and she inevitably asked me “do you feel safe in your home” i won’t have to say “no. I do not feel safe in my home.” Because I have learned my lesson. Never, under any circumstances, do you poke an angry lion.

These Boots Were Made for Walking

June is my birth month. And every June I get the inevitable question from my sisters … “what do you want for your birthday?”

The answer is quite simple. I simply do not know. I need a lot. I mean, I’m living in a 33 foot RV with an irritable man and 2 big labrador retrievers. I have no room, and as one friend put it “that’s a lot of flesh in one small space.”

There is zero counter space. I love to cook. It’s my bliss. I love creating something spectacular out of what I can scrounge up in the refrigerator. But with an EZ bake oven, a Suzy Homemaker fridge, and counterspace taken up by a dish drain and kettle (which is all that the tiny counter holds) I find myself throwing hot dogs in a pot and calling it dinner. It’s not me. I don’t know who it is, but perhaps I have descended into the Trailer Trash who microwaves all her meals and spends the day watching old Lifetime movie reruns. If I only had a TV.

And my sisters are so kind, and generous. So I try to downplay gift giving, because I’m bad at it. And I’m broke. So when their birthdays come around, I have to try to be creative, which is not in my wheelhouse, and come up with things that you can’t put a value on.

So I mentioned warm socks and long underwear. Because my neighbor scared me when he asked whether we were leaving come winter. And when we said no, he laughed. He thought it was hilarious. I guess being the butt of the joke means you don’t always get the joke. Until he told me that it gets down to 20 below.

Wait. What? 20 below? Like below ZERO? I can’t even picture what that would look like. I’m thinking, when the dogs go out every day to pee, does that freeze too? Will my hair and eyelashes freeze and break off?

Will I be even more of a house root vegetable than I already am? Questions that deserve answers I’m quite sure. But answers I do not have. Check back in December.

My sisters don’t give me what I mention. Because they’re better than that. They read my texts and know me. So I get wonderful gifts that are so timely and appropriate, that I’m horribly embarrassed to send them homemade huckleberry jam and other delights that I can scratch together in a kitchen that a Lilliputian would have a hard time fitting in.

Low and behold, one box arrived at the post office. With the most glorious snow boots a girl could dream of. Covering essential parts, warm, luscious. I Immediately put them on and walked around, saying “SNOW? WHO’S AFRAID OF THE STINKING SNOW? NOT THIS MOUNTAIN MAMA!” I was wearing my fuzzy lipstick lounge pants, and it was 75 degrees outside, but you get the idea …

Do these boots make my feet look fat?

Then another gift arrived. Along the same theme – surviving the Montana winter. Another smart move. For what is one to do when the snow is crawling up the side of the home, your eyelashes freeze if you go outside, and the Direct TV dish, in all likelihood, will be covered in snow (once we get it) and I’m quite sure Brad will not tromp out so I can watch American Horror Story. I’m sure because he didn’t tromp out in Washington, and the snow was just a couple of inches.

So the answer, of course, is to entertain thyself. And my sister gave me the perfect solution to get me through the trying times …

I think I’m going to need more books …

By the time the first snow falls, Brad promises that we will be “dried in.” I will have a larger kitchen, I’ll have a wood burning stove, there will be a pot of beans, or soup, or stew on said stove, and I will be well equipped for the freezing temps – book in one hand, boots on my feet, armed with an attitude that will astonish the snowbird neighbor who heads to Arizona come Thanksgiving.

I can do this. I think. I mean, it’s snow. How bad can that be?

Zillow lies … and other fables

Armed with our RV packed with 2 adults, 2 big labs, and a reams of paper printed from Zillow on the perfect pieces of heaven, we drove off to look for America.

At first I was smitten and wanted to look at all the small towns that dotted north central Washington. The names drew me – Tonasket, Chewalah, Metalline Falls, Oroville, Okanogan, Loomis. They looked adorable. Small and picturesque. Friendly!

I could live here!

I joked with Brad that perhaps the Alaskan Bush Family, who moved there, could help him build his dream log house. And he could be on TV! YAY!

They were small. And far away. From anything. Remembering last year when Brad was butchering chickens and somehow forgot that it was the chickens he was butchering, and not his forearm, which resulted in me tearing down the highway to get him to the nearest hospital for his gazillion stitches, leaving me to bag up 50 warm chickens … AND knowing that the closest large hospital in north central Washington was 3 hours away from these cute small towns, I decided to pass.

And Eastern Washington gets hot. Like really hot. Like hot, desert hot. I don’t do hot. I don’t sweat. So we tossed those Zillow sheets in the trash.

Brad loved Montana. I swore I’d never live in Montana. I pictured myself living amongst survivalist Mountain Men. Guys stashed in shacks with double aught shotguns pointed out a ripped screen of the front window whilst spitting tobacco into a spittoon on the front porch with a banjo playing the sound track from Deliverance in the background.

Howdy, Neighbor! Welcome to Montana!

But, in doing further research, I stumbled upon Missoula Montana. Missoula! Missoula had upscale shops. Missoula had downtown flair. Missoula had a 5 star French restaurant. I can do Montana. I can live amongst the smart and trendy!

With glee, practically rubbing his hands together, Brad put together about 100 properties in Montana. All the while telling me how much he loved me and my adventurous spirit. We could have it all – in Montana.

We spent weeks going through the Zillow sheets. One property topped both of our lists. We knew we had a limited budget and this came in below it. Brad wanted to build, but this one had a building we could comfortably live in while he spent time building his dream log cabin. It had water, power, it was on a river, it had 20 wooded acres. It was PERFECT.

20.17 ACRES OF TIMBERLAND WITH A SEPTIC, POWER, WELL & DOUBLE DETACHED 32′ x 36′ GARAGE. READY TO BUILD YOUR DREAM HOME IN WESTERN, MONTANA. REMOVE A FEW TREES & YOU’LL HAVE FANTASTIC RIVER VIEWS! SEVERAL YARD HYDRANTS & A FEW OUTBUILDINGS FOR MORE STORAGE. GARAGE IS APPROX. 90% INSULATED WITH 220 AMP SERVICE, 10′ DOORS & A WORKBENCH. HOT TUB INCLUDED! “

Our perfect Montana Eden

As we crossed over the border of Montana, I begged Brad to stop, first, to see our dream property. It had everything on our check list! Timber, woods, river, a place to live, and a hot tub to boot!! I wanted to look before someone would swoop that up. It was gorgeous.

Until it wasn’t. As we drove across the small country road that backed the property, we came to the next door neighbors. The neighbors who shared a common chicken wire fence with.

Oh, hello, we are your new neighbors. Can we borrow a cup of sugar?

Something that Zillow neglected to mention – your next door neighbors are hoarders. But it’s OK, just plant some trees and you’ll be fine.

When we arrived, I looked at Brad and said “this can’t be it.” Because, it was not on a river. Or close to a river. And you couldn’t just “cut some trees” to get a river view. Because the trees were not on your property. The river was not on your property. But what WAS on your property was a railroad track. Yeah, the house sit right by a functional railroad track.

Welcome home. Don’t mind the mess. And grab your dinnerware because the train’s a’comin’

To top it off, the 20 acres were not. There were about 2. The rest were up the mountain. Unusable unless you wanted to raise mountain goats. And never wanted to see them again.

“Let’s not be discouraged. Let’s explore Montana. We’re not on a timeline, so let’s just drive around.”

And we did, and I discovered Whitefish. I could live here! These people could be my people! I loved this town! Whitefish is calling to me, and I NEED to live here! It’s at the entrance of my absolute favorite national park. It’s a sign!

Yep. My view, My town.

We tossed through our Zillow sheets and found one (only one) listing that was within our budget. Whitefish is not a budget town. Whitefish is where the rich and famous come to play. So buying the worst house on the best street has GOT to be an investment, right?

Armed with the Zillow stats, we contacted the listing agent and took the drive to our cabin in the woods.

Cute, eh?

Pictures showed a cute wooden cabin. Pictures showed log interior that was cozy and oozing with charm. Pictures lie. Zillow lies.

So the house, on first glance, looked great. But upon entering (which took several tries by the realtor to try to shoulder into the door. Because the concrete foundation had somehow moved from under the house, to over the bottom of the house) the interior was more like this:

Yeah. I think the floor is slightly uneven

Not only could you roll a marble from one end to the other at breakneck speed, but what was equally troubling was the fact that there was a bathtub inside the living room. Inside. The. Living. Room. Is that considered entertainment for guests? Who bathes out in the open in full view of everyone? Oh, wait …

I wanted to go home. Unfortunately, there was no going home. There was no going back. There was only adventures ahead. And I wanted no part in it. And, I’m seriously considering suing Zillow for intentional infliction of emotional distress.

The Great Goat Roundup of 2018

Today I was called upon to assist in moving our goats. My husband, Brad, built some beautiful new goat barns, and since they were nearing completion, it was time to move the goats to their new homes.

The barns were built for several reasons. The primary one was to provide more separation between the boys and the girls. Last month we caught Mojo, our buck, breeding with crazy Luna, our fast and loose doe, through the fence. Yeah, that’s right. Through. He didn’t even bother to try and jump the fence, he just cozied up to it, found a suitable space, and no matter how many apples Brad hurled at him, he remained unfazed. I, on the other hand, was scarred for life. But that’s a whole other story.

So three barns were built – one complete and the other two will be within a day or two.

IMAG3419

Building crew. Brad and son James. We don’t have a lot of friends.

The first one for the girls, the second one for the babies and to store feed, and the third one for the boys. This gives a buffer zone so that we don’t have accidental breedings like this one, which now means that babies will be born in the dead of winter instead of spring.

Since Mojo has hit every single one of our three does, Brad took down the fencing between all in order to create the new barn and pastures. So they all lived together in one big happy mess – being that they couldn’t do any more damage than they already had. And today was the day that the entire herd of 6  would have to be convinced to move, en masse, out of their pasture, into the barn, out of the barn, up the driveway, across the side road and into an unfamiliar pasture and barn. And Brad was sure the two of us could do it if we tempted them with grain.

baby ruth

Yes, Baby Ruth, I know. I had the same look when Brad told me it would be easy.

I know I’ve mentioned it before. Goats go where goats go. They are not like cows. They are not like horses. They are not like dogs. They are entities unto themselves. And unless you plan on physically picking them up and carrying them, they are moving only when they want to move and only where.

When the barn door opened and we unlocked the pens, it seemed easy. They all ambled out, looking a bit dazed. First off, two of the 6, Cinnamon and Pepper, were born right there in that same barn. Three of the others – Mojo, Buddy and Luna, were there since they were just past toddler stage. And Baby Ruth (don’t make fun of her name – her Mom was Reese’s and her Dad was Skittles) arrived 6 months ago as a baby. So this was home for as long as they could remember.

Out from the pasture, into the barn, out of the barn – that part went smoothly. Brad had a bucket of grain, I was to lead the way, open the gate to the pasture, and when he went in, I’d close the gate after him. Done and done.

Not done.

I was trying to walk fast, with purpose, but had goats running behind me trying to get their heads in the scoop of grain. Whilst I was determined to get them all into the pasture as quickly as possible, I also knew that if I did anything foolish, like run, I would inevitably step in a hole, twist my ankle, and end up with 24 full grown hooves on top of my body, breaking something important that I would probably need sometime in the future.

We did, finally, get them in. I was tasked with “keeping them occupied” while Brad filled up their water basins. Keep them occupied? How? Did they want a song? A story? No, Brad handed me both the grain bins. Ok. Picture with me, a 5’5″ woman balancing 2 grain buckets with goats that, if standing on their hind legs would reach over Brad, who’s 6’4″. And you can’t just move out of the way. Noooo. They are shoving and butting and trying to grab the buckets out of my hand. I ended up throwing them over the fence and scooting out the gate before they noticed.

Then Brad and I realized – 5 goats in, 1 still out. Crazy Luna.

DSC_0484

Me, move? Not happening.

If goats are stubborn, Luna is unyielding. And she decided she’d rather not. Not do anything like anyone else. Buck Mojo was getting anxious, as his main squeeze was not with the herd. Everyone was a bit tense, and I just wanted to get back to the house to eat the pizza we made for lunch.

Brad’s plan was for me to be inside the gate, wait until he coaxed Luna right up to the gate, at which point I’d open it, he’d shove her in, and all would be right with the world.

He coaxed Luna, I stood by the door, unlocked it and Mojo made a mad dash for the opening. I tried to grab him, but he’s big and buff and while I had a hand on him, he bumped me to the side, I stumbled, and grabbed the fence. The electric fence

electrified

A jolt  went from my hand, down my back, up my neck, through my other arm, to my hand and right onto Mojo’s back. He jumped, I screamed, he ran, Brad shoved. He slammed the gate, turned to me and I waited to see his concerned look, for I was sure he was awash in worry about  my well being.

He looked at me and said, “well, at least we know the fence works.”

pitchfork murder

Sudsing it up

Long ago, in a galaxy far, far away, we decided that an investment we made in a country not our own, when sold, would yield us a small yet tidy profit we could live on and eat with and not have to work all the way until we were 90 or died. Whichever came first. It was a great plan, a beautiful plan, a plan like no other. And since we have been self employed for, like, forever, it was the only plan we had.

As plans go, it worked on paper. It worked in real life. And would have worked swimmingly if it was a plan executed in the United States. Unfortunately it wasn’t. Getting money out of foreign countries can be like getting milk from a bat? Have you ever tried to milk a bat? I haven’t but I assume it would be pretty hard.

And as such, instead of traveling to Italy in August for the gelato festival, we are now living our Plan B. Which is, let’s throw something against the wall and see what sticks.

I have no skills. No, really. I can’t do much. I’m ancillary to the big guy. When everyone is out creating something special, I make the ice tea and chocolate chip cookies. I’ll provide the best lasagna this side of Asti after you are done building goat barns. I’ll bake an Italian cream cupcake that will knock your socks right off your bone weary feet. But doing anything that actually produces something profitable? Just not in my wheelhouse.

So when our does, Luna and Cinnamon, became “with child” we had to decide what to do with the vats of goat milk that we had no room for.

This is Luna. It’s obvious why she’s called what she is. Her registered name is “Fieldhaven Winter Moon.” But Luna is what she is.

luna

I know, she’s a bit off. Hence the name.

We had a refrigerator so full of milk that we had no room for food. Literally. So I made cheese. Making cheese was fun when you only had a gallon of goat milk. I made loads of ricotta. I made a ton of chevre, all sorts of chevre. Lemon rind, lavender, rosemary, smoked salmon, blueberry. But when you have 20 gallons waiting to be turned into cheese, I just wanted to run into the bedroom, hop in bed and throw the covers over my head. It was too much, all at once, and it was a never ending process. Make one gallon, get two more. There was no getting ahead.

So I came up with the bright idea that I would make goat’s milk soaps. The best part is that if you make soap out of goat milk, you have to freeze the goat’s milk. Problem solved! I didn’t have to hear Brad nag that “we’re running out of space, when do you think you’re going to make more cheese?” All the excess milk could be frozen and I could merrily make soap today, or tomorrow, or even next week.

Soap making was fun. It was a lot of work for a little bit of product (hours to make 10 bars of soap) but I liked it. But then I got bored. I made a nice bar of soap, but I wanted more. I always want more.

So I played with scents. I blended. I played with colors and textures and patterns. And then I took it to the streets. Or in this case, the internet highway and decided to sell online.

Being that I was in marketing for over a decade in my fresh-from-college years, I knew how important presenting the soaps would be. I wasn’t going to just take a photo of a bar of soap. I mean, how plebian would that be? This? Absolutely not:

soap

Who would buy this plain old thing?

I told Brad I needed to infuse my soaps with the personality they deserved. My soaps needed to have a platform! And I had to shoot on location.  My Ocean Shores scent needed to be taken to ocean shores. Made sense to me.

Cottongrass needed to be shot in cottongrass. Lavender Fields needed to be shot in a lavender field. How else do you promote your exotic, carefully blended pure organic soaps?

Brad was willing to support this one small skill I seemed to acquire. But to a point. “We are not going to drive an hour to the beach for a $5 bar of soap, Susan. We’d spend more in gas.” And of course, if we drove an hour to the beach, I’d demand lunch as well. And he knew that. You can’t take me somewhere and not buy me a meal. Or a gelato. I’m not getting to Italy anytime soon, so I need at least some creature comforts.

I set out to find locations onsite for the soaps. I trekked through our woods, and it seemed to go pretty well I’d say.

But there was only so much grass and ferns and oddities,  and I needed more. I got my marketing juices flowing to create scenes and stories. My soaps deserved no less than a great story.

And the names reflected their stories – Avalon, the mystical island of King Arthur. First Kiss, that sweet second of innocence and romance. Sea and sand, fresh ocean air and sand between your toes. Empress, when being a princess was just not enough.

My girls had arrived.

I became best friends with Michael’s and Home Goods and Hobby Lobby. I needed sparkly things and shiny things and stones in bags and feathers! I’m a woman on a mission. To save the family farm – one bar of soap at a time. And I can do it with props! Lots and Lots of props! Joan of Arc, riding on my horse, soaps in my satchel, fighting off pestilence and famine with the prettiest little bars of soap you could ever hope to find.

The other day Brad asked me “why is there soap propped up against my pillow. And why is there a sleep mask on the soap?”

Silly man. It’s my new Chamomile and Lavender Sweet Dreams soap. And he had the puffiest pillow in the house.

 

I Don’t Need a Man. And I’m lying.

Inevitably the dog poo hits the fan when my husband leaves the farm for any longer than a few hours. And leaves me in charge. I’m best behind the keys of a computer – it’s my wheelhouse. But I can sub in for Farm Boy any old day. And after all, it’s only for 4 days. I’m a wildly independent woman. Strong and intelligent and capable.

I’m on day two. And it’s not pretty.

Yesterday morning the pregnant goat, Luna, got loose. Turned over lawn chairs, opened the large container with chicken scratch and proceeded to down half the bin. Brad had a makeshift patch in the fence, and Luna got down on her knees and crawled out. To goats, chicken scratch is like catnip. It must be. Because I know it would have taken a lot for me to crawl on all fours when I was pregnant. I tried to mend the fence with dental floss, my go-to fix it all, but as soon as I walked away, down on her knees she went and shimmied under the fence. Thank God for neighbor Bob who fixed the fence, or she would have been wandering the streets like the hussy she is.

A Luna

Last night I went down to collect eggs, give the chickens some treats, and feed the goats their second feeding of the day. I walked the quarter mile down the drive to the pens and goat barn, swinging my colorful egg basket I got at the swap meet from some lovely gentlemen weavers from Ghana.

For some reason, our lovely, happy, laid back rooster, Black Bart, took a turn towards bi-polar land. When he saw me his neck feathers stuck out a foot and he launched himself at my basket. And this rooster has developed those razor sharp spurs on the backs of his legs.

I have to admit that roosters scare the shit out of me. They have those rooster eyes. They look at you and size you up and decide, nah, she’s no threat, I’m going to mess with her big time. And they don’t do it to your face. There’s no frontal attack, it’s always right out of eyesight that all of a sudden ten pounds of feather and muscle launches itself at you, and all you can hope is that you can outrun an angry rooster. Which I can’t. I can’t outrun anything. Most ants run faster than I do.

I had no option but to pull up my bloomers and get the job done. I hurled the basket, which the rooster then followed (screw the lovely colorful Ghana basket, he can have it!) ran down to the goat barn, shut the door, and started getting the hay ready for the goats. I first threw the chicken scratch out for the chickens, thinking they’d all be oblivious to me as they dug into their dandy treats.

Black Bart, usually obsessed with chicken scratch, decided that I was a much more fun target. He ran under the electric fence, around the barn and into the goat pens. The pens I had to get into to put the hay into the feeder. He crowed at me and belligerently stood by the feeder, and whenever I’d go close, the feathers would go up.

I had to sidle up to the feeder and shove the hay into the feeder sideways, keeping my eye always on the rooster. Because of this, I didn’t hold the door shut, and out goes the pregnant goat, straight to the chicken scratch bin.

If you’ve ever tried to move a goat somewhere where they don’t want to go, you’ll know. It’s not something I would wish on anyone. It’s not like a dog, or a cat, or even a horse or cow. You have to physically shove them, and they dig in their little hooves and duck their heads and it’s more like a bad wrestling match but with much more drama.

I had to also put the hay over the girls pen into the boys pen and feeder. I don’t normally go into the boys pen because, well, boys will be boys and I’ve learned that it’s not safe to turn your back on boys. I learned that a long time ago, but having bucks sort of cemented it in my mind. So while the rooster is launching himself at me, and I’m screaming and tossing hay everywhere, and trying to hide behind the goats (yeah, it really was that pitiful) all three of the goats decide to make their great escape.

Hauling one goat around is one thing. Trying to corral three is another. One goes in, you grab the other, and the one that’s in goes back out. I couldn’t latch the door because if I let go of one to unlatch the door, she’d take off in the other direction. And, again, they’re not like dogs. You can’t shame them. Goats are shame-less. You can tell them no, you can pinch their little ears, they flip their heads, leap and kick up their heels and do exactly what they want to do.

goat jumping

While I’m dragging about 3 goats, the 2 bucks are standing on their hind legs, hooves on the pen gate, watching in rapt attention. Hell, that was much better than the hay I gave them. I could see them thinking – wow, where’s the popcorn?

So this morning I vowed to change things up. Get a handle on it. I boiled up a dozen eggs. Crunched them up, and DROVE down to the chickens and goats. Tossed the eggs on the ground – chickens loved it. Fed the grain to the goats, goats loved it. All’s right in the world. It is no longer tilted on it’s axis. I can do this.

I did bring my weapon of mass destruction just in case …

IMAG2329Yes, I know, it’s a small broom. But when properly applied, with a general sweeping circular motion about my body, I can ward off nasty roosters and maintain my sanity.

So tonight I went down. I had it covered. Brought my broom, DROVE down (quicker escape and that way I dont’ have to run, in my ugg boots, a quarter mile up my driveway), opened the barn door, got the chicken scratch the tossed it out. Chickens AND roosters seemed quite happy. Laid the broom inside the barn, and started on the hay.

Got the hay in both hands, started shoving it in the feeder. I close the pen door, but can’t latch it. It requires 2 hands (lift the door, slide the latch over) and both were full of hay. And yes, once again, Luna nudges the door open and heads for the chicken scratch pail.

I did figure out how Brad does it – 6’4″. That’s how he does it. He can simultaneously shove hay into the feeder while holding the door shut with 6’4″ leg. I’m 5’5″ on a very good day. I’d have to detach my leg to get it to reach. Not only that, if I actually had to stand on one leg and shove hay down into a feeder I’d probably end up on the ground. Permanently.

So I shoved the hay, went to grab Luna only to find that she not only opened the corn bin, but was INSIDE it. Head and front legs. I couldn’t get her out. I couldn’t reach her head it was so far into the corn bits. So I had to tug on her long neck, which just caused her to produce a kind of gross barfing sound.

I finally hauled her out of the bin, shoved her into the pen, locked it, grabbed more feed for the boys pen, unlocked the pen, put the hay down, locked it again, and shoved the feed into the boys feeder. DONE.

I turned to unlock the pen door leading to the barn, ready to shove eggs in my pocket and make my way to the car when I see him. Staring me down, inside the barn.

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I’m stuck in the pen. The broom I left outside the pen. I had enough to navigate with the hay, without having to add a broom to the mix. For all that is holy, will someone please get rid of this spawn of Satan?

Not sure whether to just surrender, sit on a hay bale and cry, or act like an adult. While the former was preferable, I am logical enough to realize that I don’t want to spend the next two days inside the goat pen. So I grabbed a wad of hay and threw it at the rooster. He ran out, squawking, I ran out the barn door to my car (with my broom) left the eggs in the egg nest and drove home.

My neck and low back hurts from hauling (and lifting) a pregnant goat. I have hay in my bra. I have two days left. Two days and four feeds. And I’m not quite sure I’ll make it.

Permaculture … on steroids

When my daughter’s fiancé visited us several years back, he made the proclamation … “what you have here, is permaculture.” Being city girl turned reluctant farmgirl,  I had to Google it to see what exactly it was. Wasn’t sure if he was praising our efforts, or swearing at us.

Turns out, yes, we are a family of permaculturists.  When I take on things, I tend to do it with a passion. Brad, disagrees. He says it’s not passion, it’s a freakish obsession to go overboard. With everything. We started with 10 chickens and now have 80. Two goats became six. Although, in my defense, two pigs became freezer fodder, so there is that. And we added six ducks, but that was the neighbor’s fault. Entirely. She bought the ducklings for us.

So it stands to reason that after Jomar  introduced me to a new concept that I would embrace it wholeheartedly. And really, we are quite magnificent when it comes to creating as little, if not zero, excess waste as humanly possible.

Walk with me, if you will, as I take you through our moderately messy, incredibly efficient, immorally time consuming and slightly perfect piece of recycling nirvana.

A bit of a warning. As I said, I get passionate about things. It started with mild composting. But I tend to have a charming neurosis (small, tiny, miniscule, not-getting-in-the-way-of everyday-living neurosis) that drives me to excel at things and be “one of the best.” Except sports. Not happening. Never. I mean, I am the best “walk and talk for 3 miles every couple of days” person I know. But that’s it.

So … the tour begins in my kitchen which is the heart, and start, of the permaculture process. Under my sink is a big stainless steel bowl which is used for collecting bits and pieces – anything from the sink drain catcher thing, anything that hens or goats or roosters shouldn’t eat. We don’t have a garbage disposal, so anything caught in the strainer goes into the bowl. Once that’s filled, it goes down to the compost pile and becomes rich earth. Coffee grounds, on the other hand, are collected by Brad and, together with newspaper, gets fed to his worms. I don’t go there. Ever. It’s not even in the same country as my wheelhouse.

I also have 2 Tupperware bins that sit on my counter. One is for the meat birds, the other for the active laying hens. Different things go into different bins. For the layers, they get pretty much anything with the exception of onions and garlic. As you can see, they like it. They like everything.

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The second Tupperware is for the meat birds. I’m more picky about that. They don’t get things like cabbage, Brussel sprouts or any strong flavored veggies. They get more mildly flavored treats – apple bits, carrot tops, bread crumbs, leftover oatmeal, mild flavored veggies. We sell both eggs and the meat birds, so we are careful about what might end up flavoring both. Well, I’m careful, Brad not so much. Which is why I’m in charge. And why our meat birds rock.

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If the eggs we collect happen to be cracked, that gets cooked up for the dogs. Egg shells get collected in a bowl and when I have enough, I toss them in the oven to toast them a bit, crumble them and put them in the hens food. It’s a good source of calcium and helps strengthen their egg shells.

Meat, fish, etc  gets divied up between the dogs and chickens. Yes, oddly enough, chickens eat meat. Chickens are not vegetarians. Getting eggs in the store from chickens who are “only fed vegetarian” is stupid. Chickens scratch in the ground for worms and slugs and eat insects. So don’t waste your money. Goats, however, are strictly vegetarian. Go figure.

And now we come to bones. Brad and I went to a naturopath, who prescribed we both drink bone broth. And she explained that it was what Vietnamese Pho was based on. Not able to find any bone broth in our local stores, I did what I do – I researched. Now I’m a bone broth pro. bone-brothThe best bone broth is found at my house. Seriously.  My freezer holds several gallon ziplock freezer bags. In these bags are leftover vegetables – the ends of the onions, the skins, the tops of celery, the stems of cilantro. Anything I don’t use or feed the chickens, I put in there. The other bag holds bones. With the exception of fish bones, every single bone in every single piece of meat I cook is in this bag. When you come for dinner at my house, you won’t be given a chicken thigh or leg to munch on. I’ll be cutting the meat off the bone for you, just like your mamma used to do.

When the bag is full enough, I toss all the bones and veggies in my crock pot. I cook it for at least 2 days, with some bay leaves, kosher salt, some whole spices (whatever I have on hand – peppercorns, fennel seeds, whatever herbs are in the garden or in the freezer). The bones turn very soft during this time, and turns the water into a flavorful broth that I bottle and freeze and use for a soup base, for cooking rice, for flavoring sauces. I always have the shelves in my stand-alone freezer full of bone broth. AND – after the bones are all cooked down and mushy, those go into the compost pile as well.

By the way, the reason I wrote out the bone broth recipe is, for some ungodly reason, Brad seems to think I could be the next Pioneer Woman. He insists I write down everything I cook (mostly because I can’t remember what I did so that I could recreate the meal again). Then he thinks my blog can turn into a blog not only about composting or permaculture, but about recipes, someone will “discover me”, we’ll be rich and not have to worry about our retirement. HAHAHAHA.No.

We collect slugs in the garden and bring them down to the duck pond. Veggie leftovers from the plantation get tossed into the goat’s pen. The big sunflowers feed the wild jays, swallows, yellow finches. And, if you want a goat to follow you till the ends of the earth, you carry a handful in your pocket and dole them out. You’ll have a friend for life.sassy

Some things are not good for animals – like potato skins. You’d think I’d just toss them, but I’m no longer a “tosser.” I cook the potato peelings for the chickens. I cook up raw chicken skins for the dogs. .

The kitchen is obviously the most interesting and vital part of the composting/recycling process. Brad does the other stuff. Leaf mulching and chopping  and burning and spreading ashes. It’s not as cool as a slimy bowl of gummy veggies under my sink, or delicately sautéed potato peels. So I won’t go into graphic detail. But I do invite you up to our farm and dare you to find one scrap that isn’t used for some purpose. Even the goat and chicken poop is meticulously collected. Nothing like a steaming pile of … well, you get the idea.

It’s a circle of life, my friends, a beautiful little circle of life.

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