Thanksgiving Leftovers

Today is the day after the “day of gluttonous feasting.” The day after – when dishes are done, leftovers are conveniently stored in the fridge so that if you happen to get hungry today, you can grab a turkey drumstick on your way to whatever Black Friday special you simply MUST HAVE.

So I thought I’d take time to offer some insight into a home cook’s Thanksgiving reflections.

  1. Timing:
    When you tell your guests that Thanksgiving will be ready at 4 p.m. that kinda means dinner will be ready at 4 p.m. If you show up at 5, and don’t alert us beforehand, you can come in and maybe get some dessert if you are lucky. If you show up at 2 and I’m in the kitchen cooking, I’m probably going to throw a hot sweet potato at you.

    kanye

  2. Dietary Restrictions:
    Here’s the thing. If I ask you “do you have any allergies or dietary restrictions I need to know about” what I really mean is “I don’t give a shit.” I DO want to know if you have a shellfish allergy and I’m serving shrimp on Thanksgiving, for some reason, so I don’t kill you. But that’s the extent of it. I don’t really care that you are “trying to eat vegetarian.” I make my Italian sausage cornbread stuffing. You don’t want the sausage, spit it out. Likewise if you are “putting your body into ketosis” that’s your problem. You don’t want the cornbread part of the stuffing? Spit it on the vegetarian’s plate and you can have her sausage.

    Back when we were kids, we got Thanksgiving dinner. Nobody asked us what we liked. We ate it. We gave thanks, damn it, even if we didn’t like the sweet potato casserole thing that Mom made. We were thankful that on Thanksgiving the napkins were big enough to hide that casserole underneath. Nobody cared if you were “cutting carbs” or “avoiding animal fats.” Do it on your own time. But don’t bore me with your laundry list of things you can and can’t eat. And please don’t ask me to “pull aside” something before adding whatever. What I will pull aside is a wooden spoon and chase you out of the kitchen.
    italian grandma

  3. Etiquette While Dining:
    Dialog and conversation is allowed. As long as the dialog and conversation mainly revolves around the food. Take note on this: the person who cooked the fabulous meal that sits in front of you, most likely started at 3 in the morning (yes, yes I did). And worked until 4 p.m. when the last bit of gravy is poured (and after a few glasses of chianti). So when you are tucking into my succulent turkey cooked in the Cordon Bleu technique, the sweet potatoes with meringue topping straight out of the most recent Cooking Light magazine, brussels with warm, whole grain mustard vinaigrette, or fresh cranberry orange relish; you must (and there are no exceptions) exclaim loudly with each bite “this is the most delicious and amazing food that has ever passed my lips.” You may then (and only then) continue with whatever conversational topic you choose, and if it’s political,  I have to agree with you. My house, my kitchen, my wooden spoons.
  4. Leftovers:
    There are none. Pay no attention to the woman behind the curtain shoving everything into the fridge. It’s a mirage. Sleight of hand. Because for a home cook who was cooking and prepping for 13 hours, leftovers are the artesian springs in the middle of the arid desert. Mecca. Because leftover means that, for at least the next 3 days, my husband won’t ask “what’s for dinner?” or even “what are we having for lunch?” My clever sister Jen even incorporated stuffing into scrambled eggs. Genius!

    Leftovers? I’m owed it, and if I see you abscond with as much as a turkey wing, I will run you down and tackle you in my front lawn.

tackle

In Summary, I hope you all had a blessed and wonderful Thanksgiving holiday, full of amazing food, tantalizing desserts, family, friends and joy. Ours was peaceful and quiet, just the big guy and me, and right now I’m looking forward to a turkey and stuffing sandwich. As well as a massage and foot rub and lots of chocolate. Which I won’t get, but I’ll settle for the sandwich.

 

Covering Comforters?

Lately I’ve been inundated with the mad, crazy information that millennials no longer use top sheets. Oh, the horror! No top sheet? GROSS!!!

My millennial son informs me that no, there is no need, as they all use duvets with covers. The covers then zip off, get tossed in the wash, and back on they go. No need for a top sheet. Clean and easy.

I can’t fathom not having that tucked in top sheet, but decided for my Air BnB guests, I would use a top sheet, but also get a duvet cover so as to guarantee no skin cells but their own will ever touch their skin.

Yesterday my first Amazon ordered duet cover arrived. So I dragged it upstairs, on the road to becoming the cleanest Air BnB this side of the Mississippi.

20 minutes later and I don’t care. I don’t care if it’s clean or dirty. I don’t care if nobody wants to book my rooms. I just don’t care. Here’s the process I went through, from “I’m excited to have a crisp and clean bedroom for guests,” to “I really don’t give a shit.”

  1. Find the zipper. I’m not being stupid. Literally I laid out the cover and rotated it over and over and over again. No zipper. Went downstairs to find the packaging to be sure I didn’t just get two queen sheet that were sewed together. Nope. It said clearly “City Lights Comforter Cover.” Finally, looking closely at each corner, I found the zipper tucked away in a seam.
  2. Unzip. Carefully. Every few inches it gets caught up in all that material. So the process is slow, and if you have the patience and attention span that I do, you’ll end up swearing and jiggling the zipper until you are this close to yanking it so hard you’ll rip the whole damn thing.
  3. Lay out your comforter and start stuffing. This is the part that set me over the edge. It sounds so easy. 15 minutes later I’m still shoving. This is the thing – it doesn’t just lay flat. It doesn’t fit nicely in the cover. It bunches. It bunches up a lot. I started on one side, got the bottom edge nice and smooth, worked my way up to the top and smoothed that out. Then I went to put the other bottom side down, only to discover the other bottom that was smooth, was bunched up and turned under. And I have to tell you, My arms do not reach far enough down on a queen sized duvet to pull it flat. I had to basically crawl on top of the bed, shake the duvet and crawl partway into it to unbunch the edge. All the while threatening to beat the comforter to a bloody pulp.

    scream face

This went on for 20 minutes. Unbunching, cussing, unbunching. The corners would           not lay flat. Not now, not ever. But in 20 minutes I did manager to get all of the                     comforter into the cover.  And if I punched the bunchy bits REALLY HARD and                    slapped it around a bit (for my own benefit) they seemed to flatten out.

4. Go downstairs, pour a glass of wine, contemplate your achievements, glare at the elliptical and think murderous thoughts about your son, who talked you into the whole comforter cover thing. And ignore the one in the king bedroom until more wine is consumed.

I’m in an Air BnB host forum. European Air BnB owners never use topsheets. They use duvet covers. American Air BnB owners use top sheets AND duvet covers. “Oh yes,” they said on the forum. “And we launder them with every check out.

My son also said he launders his with the rest of his bedding. And I have this to say …

LIARS. EVERY. SINGLE. ONE. OF. YOU

jack

Because there is no way in HELL that you are all washing these damn things every day or two. Because like me, Air BnB owners typically get a lot of one and two night stays. And I cannot believe that they battle the stuffing process every day or two. No way. No how.

So here’s what I think. Millennials are either dirty, or dirty liars. Plus, here’s my Baby Boomer philosophy.  Want clean? Buy a second top sheet. There are three benefits. 1. It’s cheaper to buy another top sheet than buy a duvet cover. 2. Just as clean – one top sheet on the skin side, lay the comforter on top of the first top sheet, and top with the second top sheet. Done. and 3. There is no fighting. No cussing, No battling the cover, no stuffing, no zipping, no cussing, no punching or slapping.

“Susan. You insisted we needed to buy comforter covers. You’ve already laundered them and used them. We can’t return them, so we’re stuck with them. But i’ll help.” That’s Brad. My husband. Thinking that him climbing on the bed with me as I’m shrieking will help to heal all wounds. And make the whole process easy. Silly Man. He really doesn’t know me at all.

nicholas cage vid

 

The Great Goat Roundup of 2018

Today I was called upon to assist in moving our goats. My husband, Brad, built some beautiful new goat barns, and since they were nearing completion, it was time to move the goats to their new homes.

The barns were built for several reasons. The primary one was to provide more separation between the boys and the girls. Last month we caught Mojo, our buck, breeding with crazy Luna, our fast and loose doe, through the fence. Yeah, that’s right. Through. He didn’t even bother to try and jump the fence, he just cozied up to it, found a suitable space, and no matter how many apples Brad hurled at him, he remained unfazed. I, on the other hand, was scarred for life. But that’s a whole other story.

So three barns were built – one complete and the other two will be within a day or two.

IMAG3419

Building crew. Brad and son James. We don’t have a lot of friends.

The first one for the girls, the second one for the babies and to store feed, and the third one for the boys. This gives a buffer zone so that we don’t have accidental breedings like this one, which now means that babies will be born in the dead of winter instead of spring.

Since Mojo has hit every single one of our three does, Brad took down the fencing between all in order to create the new barn and pastures. So they all lived together in one big happy mess – being that they couldn’t do any more damage than they already had. And today was the day that the entire herd of 6  would have to be convinced to move, en masse, out of their pasture, into the barn, out of the barn, up the driveway, across the side road and into an unfamiliar pasture and barn. And Brad was sure the two of us could do it if we tempted them with grain.

baby ruth

Yes, Baby Ruth, I know. I had the same look when Brad told me it would be easy.

I know I’ve mentioned it before. Goats go where goats go. They are not like cows. They are not like horses. They are not like dogs. They are entities unto themselves. And unless you plan on physically picking them up and carrying them, they are moving only when they want to move and only where.

When the barn door opened and we unlocked the pens, it seemed easy. They all ambled out, looking a bit dazed. First off, two of the 6, Cinnamon and Pepper, were born right there in that same barn. Three of the others – Mojo, Buddy and Luna, were there since they were just past toddler stage. And Baby Ruth (don’t make fun of her name – her Mom was Reese’s and her Dad was Skittles) arrived 6 months ago as a baby. So this was home for as long as they could remember.

Out from the pasture, into the barn, out of the barn – that part went smoothly. Brad had a bucket of grain, I was to lead the way, open the gate to the pasture, and when he went in, I’d close the gate after him. Done and done.

Not done.

I was trying to walk fast, with purpose, but had goats running behind me trying to get their heads in the scoop of grain. Whilst I was determined to get them all into the pasture as quickly as possible, I also knew that if I did anything foolish, like run, I would inevitably step in a hole, twist my ankle, and end up with 24 full grown hooves on top of my body, breaking something important that I would probably need sometime in the future.

We did, finally, get them in. I was tasked with “keeping them occupied” while Brad filled up their water basins. Keep them occupied? How? Did they want a song? A story? No, Brad handed me both the grain bins. Ok. Picture with me, a 5’5″ woman balancing 2 grain buckets with goats that, if standing on their hind legs would reach over Brad, who’s 6’4″. And you can’t just move out of the way. Noooo. They are shoving and butting and trying to grab the buckets out of my hand. I ended up throwing them over the fence and scooting out the gate before they noticed.

Then Brad and I realized – 5 goats in, 1 still out. Crazy Luna.

DSC_0484

Me, move? Not happening.

If goats are stubborn, Luna is unyielding. And she decided she’d rather not. Not do anything like anyone else. Buck Mojo was getting anxious, as his main squeeze was not with the herd. Everyone was a bit tense, and I just wanted to get back to the house to eat the pizza we made for lunch.

Brad’s plan was for me to be inside the gate, wait until he coaxed Luna right up to the gate, at which point I’d open it, he’d shove her in, and all would be right with the world.

He coaxed Luna, I stood by the door, unlocked it and Mojo made a mad dash for the opening. I tried to grab him, but he’s big and buff and while I had a hand on him, he bumped me to the side, I stumbled, and grabbed the fence. The electric fence

electrified

A jolt  went from my hand, down my back, up my neck, through my other arm, to my hand and right onto Mojo’s back. He jumped, I screamed, he ran, Brad shoved. He slammed the gate, turned to me and I waited to see his concerned look, for I was sure he was awash in worry about  my well being.

He looked at me and said, “well, at least we know the fence works.”

pitchfork murder

Sudsing it up

Long ago, in a galaxy far, far away, we decided that an investment we made in a country not our own, when sold, would yield us a small yet tidy profit we could live on and eat with and not have to work all the way until we were 90 or died. Whichever came first. It was a great plan, a beautiful plan, a plan like no other. And since we have been self employed for, like, forever, it was the only plan we had.

As plans go, it worked on paper. It worked in real life. And would have worked swimmingly if it was a plan executed in the United States. Unfortunately it wasn’t. Getting money out of foreign countries can be like getting milk from a bat? Have you ever tried to milk a bat? I haven’t but I assume it would be pretty hard.

And as such, instead of traveling to Italy in August for the gelato festival, we are now living our Plan B. Which is, let’s throw something against the wall and see what sticks.

I have no skills. No, really. I can’t do much. I’m ancillary to the big guy. When everyone is out creating something special, I make the ice tea and chocolate chip cookies. I’ll provide the best lasagna this side of Asti after you are done building goat barns. I’ll bake an Italian cream cupcake that will knock your socks right off your bone weary feet. But doing anything that actually produces something profitable? Just not in my wheelhouse.

So when our does, Luna and Cinnamon, became “with child” we had to decide what to do with the vats of goat milk that we had no room for.

This is Luna. It’s obvious why she’s called what she is. Her registered name is “Fieldhaven Winter Moon.” But Luna is what she is.

luna

I know, she’s a bit off. Hence the name.

We had a refrigerator so full of milk that we had no room for food. Literally. So I made cheese. Making cheese was fun when you only had a gallon of goat milk. I made loads of ricotta. I made a ton of chevre, all sorts of chevre. Lemon rind, lavender, rosemary, smoked salmon, blueberry. But when you have 20 gallons waiting to be turned into cheese, I just wanted to run into the bedroom, hop in bed and throw the covers over my head. It was too much, all at once, and it was a never ending process. Make one gallon, get two more. There was no getting ahead.

So I came up with the bright idea that I would make goat’s milk soaps. The best part is that if you make soap out of goat milk, you have to freeze the goat’s milk. Problem solved! I didn’t have to hear Brad nag that “we’re running out of space, when do you think you’re going to make more cheese?” All the excess milk could be frozen and I could merrily make soap today, or tomorrow, or even next week.

Soap making was fun. It was a lot of work for a little bit of product (hours to make 10 bars of soap) but I liked it. But then I got bored. I made a nice bar of soap, but I wanted more. I always want more.

So I played with scents. I blended. I played with colors and textures and patterns. And then I took it to the streets. Or in this case, the internet highway and decided to sell online.

Being that I was in marketing for over a decade in my fresh-from-college years, I knew how important presenting the soaps would be. I wasn’t going to just take a photo of a bar of soap. I mean, how plebian would that be? This? Absolutely not:

soap

Who would buy this plain old thing?

I told Brad I needed to infuse my soaps with the personality they deserved. My soaps needed to have a platform! And I had to shoot on location.  My Ocean Shores scent needed to be taken to ocean shores. Made sense to me.

Cottongrass needed to be shot in cottongrass. Lavender Fields needed to be shot in a lavender field. How else do you promote your exotic, carefully blended pure organic soaps?

Brad was willing to support this one small skill I seemed to acquire. But to a point. “We are not going to drive an hour to the beach for a $5 bar of soap, Susan. We’d spend more in gas.” And of course, if we drove an hour to the beach, I’d demand lunch as well. And he knew that. You can’t take me somewhere and not buy me a meal. Or a gelato. I’m not getting to Italy anytime soon, so I need at least some creature comforts.

I set out to find locations onsite for the soaps. I trekked through our woods, and it seemed to go pretty well I’d say.

But there was only so much grass and ferns and oddities,  and I needed more. I got my marketing juices flowing to create scenes and stories. My soaps deserved no less than a great story.

And the names reflected their stories – Avalon, the mystical island of King Arthur. First Kiss, that sweet second of innocence and romance. Sea and sand, fresh ocean air and sand between your toes. Empress, when being a princess was just not enough.

My girls had arrived.

I became best friends with Michael’s and Home Goods and Hobby Lobby. I needed sparkly things and shiny things and stones in bags and feathers! I’m a woman on a mission. To save the family farm – one bar of soap at a time. And I can do it with props! Lots and Lots of props! Joan of Arc, riding on my horse, soaps in my satchel, fighting off pestilence and famine with the prettiest little bars of soap you could ever hope to find.

The other day Brad asked me “why is there soap propped up against my pillow. And why is there a sleep mask on the soap?”

Silly man. It’s my new Chamomile and Lavender Sweet Dreams soap. And he had the puffiest pillow in the house.

 

The Point System

“You have to do something with all that milk.” That’s what I heard first thing this morning when my husband, Brad, opened the refrigerator door. That’s what I heard before I drank my first cup of coffee, brushed my teeth or even looked in the mirror. Although recently the mirror has not been kind so I’ve skipped that early morning ritual.

To his credit, we DID have a ton of goat milk in the refrigerator. I count 5 gallons of milk in the fridge, and packs of milk in the freezer to make 2600 bars of goat’s milk soap.

“We have too much because YOU are not doing anything with them.” And, before coffee, at times like this, I want to open a gallon and pour it over his head. Again, no coffee, plus reprimands, makes me have serial killer eyes. Unfortunately, the crazy eye look seems to go right over his head. Otherwise, why would he keep asking me questions? Especially when I have a pot of hot coffee in my hands?

So, I’ve decided to allocate points. Based on what we do, and whether we like it.

We have this agreement, Brad and I. He mainly tackles the outside jobs. The stuff I find either taxing or repulsive. I handle the inside jobs, INCLUDING the jobs that I find both taxing and repulsive. He cleans poop outside – all brands and all sizes – goat, rabbit, chicken – and I handle the poop inside – 3 bathrooms, 2 that are used by Air BnB guests and seem to be cleaned almost every other day at times. Neither of us enjoy these jobs. So it’s a wash. HAHA. Yes, literally.

He spends a lot of time on his riding lawnmower/tractor. I know he mows the lawn, but what else he does on his John Deere, I can’t imagine. I know he moves dirt, moves poop, moves compost. He rides it to the neighbors to ostensibly talk about farm stuff.

And please don’t write and tell me this isn’t a John Deere. I know it’s not a John Deere. Reluctant Farmgirl, remember? This is the only picture I have of him on a tractor, and it was his first one. Stop bugging me about it.

DSC_0426

I spend a lot of time in the kitchen cooking and cleaning. He loves to ride the lawnmower, I enjoy cooking, but cleaning? Not so much. So I get one point. Or a half. I do get annoyed that we eat three meals a day. Seems like every time I clean the kitchen, it’s close to time to make yet another meal. When we both worked, breakfast was on the go, lunch was at work, and all I had to really think about was dinner. Now it’s a constant aggravation to think of something for 3 meals a day. With the Air Bnb, I’m also planning guest meals and executing with my usual charm and grace. So yeah, I’ll take the full point on that.

Brad feeds the worms in the worm bin, and distributes his “worm tea” to the different compost areas. Which I find repulsive. But he doesn’t so he doesn’t get the point. I wash the laundry for us and for the guests. I don’t like doing this, so I’ll take the point.

Brad makes stuff. He loves woodworking. I make soap. I love making soap. It’s a win-win for both of us.  However, he does have to help me with a few steps, but he doesn’t hate it so I won’t even mention that. And my soaps are legendary …

He walks the fences and mends when needed. He hates walking the fences. That’s an assumption on my part because Loose Luna, one of our does, seems to always find herself in the boy’s pen. She was in the boys’ field twice this week, prancing around and switching her little tail in front of our buck, Mojo. She really is the slut of the neighborhood. Me, I hate dusting which, with two Air Bnb Rooms, I do every couple of days. And our house is almost 3,000 square feet, so there’s a lot to hate. Another wash.

Brad’s major hate is trimming the goat hooves. And he’s also not fond of going down to milk the goats every morning and evening. He has this nice little milking machine, which I would gladly do, but it needs electricity to work. The goat barn is a quarter mile from the house, so it requires a generator for power. And if my life depended upon it, I could not start that pull start generator. Seriously. If I was down at the barn, solo, and needed power to save myself, I would just sit down and cry. I don’t have the upper body strength or stamina to pull that cord hard enough to make it start. I would be more capable of ripping my own arm out and beating myself with it, than starting that generator. So, if he would replace it with one that maybe starts with a button, I would happily go down and do the milking. He gets the point for that one, but with transgressions.

I do all the marketing, writing, reservations, sales for the farm. I love it. It’s what I am trained to do and what I’ve done my whole life. He readies the garden, I help with the planting and harvesting. And I do the cooking and freezing of stuff, and he does the canning. Mainly because I am scared to death that I’m going to kill someone if left to my own devises. I’ll do it but we both agree I shouldn’t handle a pressure cooker, at least not unsupervised.

So, when he says to me that I’m not doing what I’m supposed to be doing with the goat milk, which means making more cheese that we could possibly eat, I think to myself, OK. We have enough milk stored up for the next zombie apocalypse. Why don’t we just let the two does dry up? Give them a break. If Loose Luna scored two days ago, in 5 months we’ll be knee deep in milk all over again. That makes sense, right?

Well, I’m sitting here complaining to y’all because in the fridge is the makings of cheese. I’m supposed to be making cheese. I’m supposed to be doing this while Brad is picking up a third doe we purchased last month with the profit from selling the 3 babies that were born in February. Which means if all three does get lucky,  we will have 6 babies to bottle feed, and 3 does to milk and even more milk in the fridge and freezer. If I make cheese out of 5 gallons of milk, and we eat that cheese, my butt will grow so big it will be a gravity defying feat just to stand up.

And if I make the easy cheese – ricotta – then I’ll be tasked with making homemade raviolis. Which are the bomb (do they still say that?). But are a half day’s worth of work. So I’d make them for lunch and hope that Brad eats enough so he doesn’t want dinner. Which, by the way, never happens. He says “oh, I won’t need dinner” and I think “thank God. I don’t have to cook.” But then 7 o’clock rolls around and he says “were you thinking of anything for dinner?”

And you know what I’m thinking? I’m thinking yes. I’m thinking yes, I do have an idea for dinner. Why don’t you take a big glass, fill it with fresh goat’s milk, and get back to me in the morning.DSC_0486

Dirt Cheap

You’d think by now I would not be surprised by anything my husband could come up with. I mean, it’s been 32 years together. There’s not much we don’t know about each other. Yet, he continually amazes me with the great lengths he will go to, to find a bargain.

We’ve driven an hour just to pick up an old table. Granted, it was free, and granted, with that one table (and 4 matching chairs) he managed to make a farmhouse style clock, a coffee bar and a living room coffee table. Not to mention a new dining room table (with new top).

But for the better part of the week, he’s driven back and forth every day, most of the day, picking up dirt. “But, it’s free!” he said.  And I’m thinking, dirt? It’s free? And that’s a revelation?

We have dirt here. We have 16 acres of dirt. Some is under grass, some is under trees, some is just sitting there. We now have additional mounds of dirt, to add to the mounds of dirt he has when he had the pond dug. I’m not sure what all this new dirt means to me, or what it is supposed to magically do, that the old dirt hasn’t done in the past four years.

The exciting part (I guess) is that today the “free man” gave Brad the use of his trailer thing. This was met with great joy, and so I had to surreptitiously sneak out of the house to photograph this stunning achievement:

It was definitely a Kodak moment. The piles of dirt have made their way from down the bottom of the driveway, to within throwing distance of the front door.

“It’s fill dirt” Brad said, with that look that says “why can’t she see the obvious?”

And I admit. I can’t. See the obvious, that is. All I see are mounds of things. There are mounds of sawdust waiting to become something, I’m sure. There are mounds of compost. There are mounds of poop, categorized by type. Yesterday I had to look at a mound to admire all the worms.

I took on chickens. I took on ducks. I took on goats and even pigs. The mounds, however, confound me. Brad has promised these mounds will accomplish great things. I am to anticipate a joyous event when I see these mounds turn into barns and driveways and landscape art. Yes, it shall be monumental. Behold what I shall do with a week’s worth of mound transportation.

I think I’ll make myself my own mound. Of chocolate chip cookies. Those, I’m sure, I can figure out how to move. And it won’t take a week, or a trailer, to do it.

09chipmunk

 

 

 

Never Can Say Goodbye

I’m kind of a sucker. I like to talk tough, but when it comes down to it, I have a hard time letting go.

I love my chickens. I do. When we first put them in their outside pen, we set up lawn chairs so we could drink coffee and watch them every morning. Nerdy? Yeah. Did the neighbors think we were a bit mad? Oh, yeah.

So this winter, when they stopped laying, Brad came to me and said “it’s time to get rid of the birds. I refuse to pay for food if they’re not going to produce. You better talk to them.”

My birds? MY birds? Never. I didn’t care whether they were only laying 4 eggs instead of the 12-18 we were normally getting daily. They were MY BIRDS. Every morning I’d head down to their coop, calling “hello ladies, I have breakfast for you” and proudly carry something special from Mom’s kitchen. They crowded around the edge of the pen, little wings clapping in glee, waiting for the shredded zucchini, Mom’s special pasta salad leftovers, maybe some home cooked oatmeal, or sautéed barley flakes or simmered cracked wheat. They loved me.

AA - flock of hens

Brad is a bit more pragmatic. So my girls were sold to a family who would appreciate 4-6 eggs a day. They thought it was quite grand. I, however, was heartbroken.

A week later Brad found a new flock, so away we went to pick up newer, younger, better ladies for my coop. They were unlike my girls, as we didn’t raise them from 4 day old chicks. They were still too young to lay, but in a matter of a few months, they would start producing and we would then, once again, put out our “Farm Fresh Eggs for Sale” sign.

They’re nice. We even inherited a rooster. Which so far as worked out well as he is not free and unfettered in the pasture. And if he starts looking at me funny, I can back out of the pen and slam the door. In theory, all should be right with the world.

It’s not. They don’t get me. My first girls got me. Everything I brought down was manna from heaven. These new ladies don’t seem to understand. They were formerly only fed dried, leftover bread for treats. So you’d think that when I brought down my angel hair pasta with wild mint sauce their eyes would roll around their heads in sheer bliss. No, they look at me with their chicken eyes as like I’d lost too many brain cells. And wait for dried bread bits.

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I’m in mourning. I’m an Italian for crying out loud! I can’t feed dried bread to chickens as if it’s a true treat? How can this relationship mature? They don’t drop when I walk in, and they don’t let me pet them. They actually peck at my fingers when I place their food on their special treat tray. They run away when I try to pick them up and kiss the tops of their little heads. It’s like my idea of the entire species has turned on it’s head.

This morning I walked down to their pens. I unceremoniously plopped some of my legendary cranberry nut muffins, and bits and pieces of fruit from breakfast. Kept walking our driveway, and decided that, since it wasn’t raining, I’d get in steps on my Fitbit. Waved to the goats, hand-fed Henrietta (our senior chicken who hangs with the goats and no longer lays, but is a welcome member of the farm), and took my stroll down the road.

Came back up and stopped. There were the new ladies, all lined up on the side of the pen, waiting for me to return. And – for all that is holy – they ate every bit and piece that I left them. I opened the pen door to get the special treat tray, and they clustered around LIKE THEY LOVED  ME!

And, sure enough, EGGS were in the coop. Beautiful brown eggs. I smiled. The world was no longer tilted on it’s axis. Black was not white. Up was not down. The chickens loved me. I can live to see another day.

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